Evaluation of the optimal dose of gibberellic acid (Full gib) in the induction of sprouting of yungay potato variety tuber (Solanum tuberosum L.)

Vista sencilla de ítem
dc.contributor.authorRuiz Camacho, Wilfredo
dc.contributor.authorVillegas Rivas, Danny
dc.contributor.authorPalacios Sánchez, José Manuel
dc.contributor.authorRodríguez Ordoñez, Freddi Roland
dc.contributor.authorParedes Carranza, José Celso
dc.contributor.authorNuñez Sanchez, Guillermo
dc.contributor.authorLlauce Santamaría, Rosario Yaqueliny
dc.contributor.authorParedes Guerrero, Angel Wilmer
dc.contributor.authorOlivera Aldana, Mario Félix
dc.contributor.authorRubio Cueva, Linder
dc.contributor.authorCueva Valdivia, Johnny
dc.contributor.authorBernilla Rodriguez, Eduer Blandimiro
dc.contributor.authorRios Campos, Carlos
dc.contributor.authorMaldonado Ramirez, Italo
dc.contributor.authorRodriguez Barboza, Jhonny Richard
dc.contributor.authorVento Rojas, Juan
dc.contributor.authorHernández Aparcana, Noelia Meliza
dc.contributor.authorMedina Guerrero, Merici Ingrid
dc.contributor.authorOsorio Carrera, César
dc.contributor.authorPonce Rojas, Karin
dc.contributor.authorRamirez Calderón, Luis
dc.contributor.authorLujan Cabrera, Micaela
dc.contributor.authorBlanco Reyna, Jorge Luis
dc.contributor.authorLavado Enriquez, Juana Maribel
dc.contributor.authorLudeña González, Gerardo Francisco
dc.contributor.authorDe Piérola García, Violeta María
dc.contributor.authorLópez García, José Enrique
dc.contributor.authorLozano Sánchez, Zelmira Beatriz
dc.contributor.authorCastro Castillo, Félix Ernesto
dc.contributor.authorRuiz Camus, Claudia Elizabeth
dc.contributor.authorGonzález González, Dionicio Godofredo
dc.contributor.authorVargas Gutierrez, Delicia De Jesus
dc.contributor.authorEscudero Vilchez, Fernando Emilio
dc.contributor.authorSalazar Llerena, Silvia Liliana
dc.contributor.authorBustinza Vargas, Juana Victoria
dc.contributor.authorSapacayo, Lourdes Lacuta
dc.contributor.authorCerna Muñoz, Carlos Alfredo
dc.contributor.authorMiranda Diaz, Luis Orlando
dc.contributor.authorCerna Quispe, Gladys Virginia
dc.contributor.authorGermán Cáceres, Manuel Lorenzo
dc.contributor.authorRamos Córdova, Gabriela Olivia
dc.contributor.authorOliva Cerna, Juan Carlos
dc.contributor.authorLapa Zárate, Carlos Luis
dc.contributor.authorDávila Rivera, Arbel
dc.contributor.authorDelgado Bazán, Erick
dc.contributor.authorGarrido Campaña, Zadith
dc.contributor.authorMonroy Correa, Graciela
dc.contributor.authorSaravia Pachas, Delia
dc.contributor.authorGuardia Huamaní, Efraín
dc.contributor.authorQuipas Bellizza, Mariella
dc.contributor.authorTerry Ponte, Otto
dc.date.accessioned2025-01-27T16:51:07Z
dc.date.available2025-01-27T16:51:07Z
dc.date.issued2024-06-13
dc.description.abstractThis research was carried out in the district of Luya, province of Chachapoyas, Amazonas, with the objective of evaluating the optimal dose of gibberellic acid (Full Gib) in the induction of sprouting of potato tubers (Solanum tuberosum L.) Yungay variety. A Completely Randomized Design (CRD) with two factors three replications and seven treatments was used. Minitat 17 statistical software, ANOVA, and the Tukey mean comparison test at 5% were used for data analysis. The treatments were: Nothing was applied (T1), 7.5 mL of Full Gib in 20 L of water, for 15 min (T2), 7.5 mL of Full Gib in 20 L of water, for 20 min (T3), 10 mL of full Gib in 20 L of water, for 15 min (T4), 10 mL of full Gib in 20 L of water, for 20 min (T5), 12. 5 mL of full Gib in 20 L of water, for 15 min (T6), 12.5 mL of full Gib in 20 L of water, for 20 min (T7). The variables evaluated were: Sprouting percentage, number of sprouts, sprout length, and sprout diameter per tuber. According to the results obtained, it can be observed that treatments 5 and 3 obtained the highest germination percentages with 86.17 and 85.67%, respectively, surpassing the other treatments; there were no significant differences between treatments in the number of sprouts per tuber. Treatments 5, 3, and 4 were better, with results of 8.93, 8.83, and 8.68, respectively; on the other hand, the variable shoot length obtained the best results in treatments 5 and 3 with 7.69 and 7.50 cm, respectively. Similarly, the shoot diameter variable had positive results in treatments 3 and 5 with 6.0 and 5.9 mm, respectively.
dc.formatapplication/pdf
dc.identifier.doihttps://doi.org/10.3844/ojbsci.2024.758.764
dc.identifier.urihttps://hdl.handle.net/20.500.14588/59
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectOptimal dose
dc.subjectGibberellic acid
dc.subjectSolanum tuberosum L.
dc.subjectYungay potato
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#4.00.00
dc.titleEvaluation of the optimal dose of gibberellic acid (Full gib) in the induction of sprouting of yungay potato variety tuber (Solanum tuberosum L.)
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
Archivos
Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
AC_S_03.pdf
Tamaño:
126.46 KB
Formato:
Adobe Portable Document Format
Descripción:
Descargar
Bloque de licencias
Mostrando 1 - 1 de 1
Miniatura
Nombre:
license.txt
Tamaño:
1.27 KB
Formato:
Item-specific license agreed to upon submission
Descripción:
Descargar
Colecciones
Scopus